Recipe

Blender Cherry Mousse Recipe

	Onyxfox / All my dishes 11 months, 2 weeks ago Green Box Recipe by Mom. This elegant dessert is simple to prepare. Just remember to allow mousse to chill for 4 to 6 hours. Prep:10m Servings:0	Onyxfox
	blender cherry mousse

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Ingredients

* 2 envelopes Knox Unflavored gelatine

* 1 tablespoon cornstarch

* 2/3 cup cranberry juice

* 1 tablespoon cold water

* 1 cup boiling water

* 1 egg, beaten

* 2 cups fresh bing cherries, pitted*

* 1 cup plain, low-fat yogurt

* 8 packets Equal

Directions

In medium bowl, sprinkle unflavored gelatine and cornstarch over cranberry juice and cold water. let stand 1 minute. Add boiling water and stir until gelatine is completely dissolved. Add a small amount of gelatine mixture to egg, then slowly stir egg mixture into gelatine mixture. Puree cherries in food processor or blender; add gelatine mixture, yogurt and Equal. Blend until smooth. Chill 4 to 6 hours or until set. Blend again before serving and spoon into dessert dishes. Makes 8 servings, ½ cup per serving.

* SUBSTITUTION: Use 2 cups drained canned pitted cherries (packed in water).

Calories per serving: 77 "traditional" calories

Diabetic exchange: ½ nonfat milk, ½ fruit.

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