Tetrazzini (chicken Or Turkey)
From TomC 9 years ago
- 1 hour to make
- Serves 6
Yummy Italian dish, featuring no red sauce, rather creme sauce. The Bella mushrooms amplify the tastiness of the dish. This can be made in advance, the taste improves with age. 2 days..'OK'..YUM!!
Ingredients
- 1 1/2 pounds roasted chicken or Turkey, cubed (I use breast meat) shopping list
- 1 pound spaghetti, broken in thirds shopping list
- 3 tablespoons butter shopping list
- 1/4 cup flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon paprika shopping list
- 1/2 teaspoon celery salt shopping list
- 1/8 teaspoon pepper (more ..taste the dish..add as needed) shopping list
- 2 cups milk shopping list
- 1 10 ounce can of mushroom soup OR 10 ounces chicken broth shopping list
- 1 pound Bella mushrooms, saute'd in butter, sliced shopping list
- 2 ounces of Pimento strips OR similar roasted Red Peppers, chopped shopping list
- 6 ounces grated Parmesan cheese shopping list
How to make it
- Saute mushrooms
- Prepare Creme Sauce
- (in sauce pan, melt butter, stir in flour, salt paprika, celery salt, pepper)
- Remove sauce pan from heat
- Stir in milk, soup/broth; over medium heat, stir constantly until thickened
- Add Chicken/ Turkey, Bellas, Pimentos, pasta, Parmesan Cheese, STIR
- Place all in a buttered casserole at 350 degrees, 45 minutes
- Let cool...cover..serve 1 or 2 days later..simply reheat.
- Mangia Bene!!!
People Who Like This Dish 6
- clbacon Birmingham, AL
- SadiesMom Nowhere, Us
- Olivemoose Nowhere, Us
- cldinardo2 Nowhere, Us
- kaijavb MD
- TomC Eastern Shore, MD
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