~ What's In A Name ~
From 22566 9 years ago
- Wee Bit to make
- Serves One
~ Sit roun' the table weel content...An' steer about the toddy ~
Ingredients
- Well Matured Scotch Whisky...2 full ounces shopping list
- boiling water shopping list
- Lemon juice...1 tablespoon shopping list
- Cube sugar...four pieces shopping list
- I always have sugar cubes in my pantry...it is a tradition between I and me Grand Sons shopping list
How to make it
- Half-fill a tumbler with hot water. When the glass has reached a comfortable temperature, pour it out and put 3/4 pieces of cube sugar in the glass. Pour in a wineglass of boiling water and stir...silver spoons are recommended! When the sugar is dissolved, add a wineglass of whisky and stir. Sip with "tender loving care" If one doesn't work - try another!
- ~ I knew you would take a sniffle as the bee sat upon the thistle ~
- Pencil it in..."Those Tartans Can Be A Wee Bit Breezy"
- Not the crest that I wear upon my chest,but you can figure the rest.
- https://youtu.be/NzXuFfabw8o ( Maggie MacInnes - A' Mhaighdeann Bharrach (The Barra Maiden)
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