~ Camouflage ~ Recipe

Ingredients

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• 1 Pound of White Raisins shopping list
• 2 Pounds Gumdrops... shopping list
• The choice is yours,you may wish to leave out the spearmint,but I like them,so I leave them in. shopping list
• 1 Pound Moreland Pecans shopping list
• 1 and 1/2 Cups applesauce...unsweetened shopping list
• 2 Eggs...beaten shopping list
• 2 Cups Sugar shopping list
• 1 Cup butter shopping list
• 4 Cups Flour shopping list
• 1 teaspoons Crimson cinnamon shopping list
• 1/4 teaspoon cloves shopping list
• 1/4 teaspoon Nutmeg shopping list
• 1 teaspoon baking soda shopping list
• 1 teaspoon Plain Salt shopping list
• 1 teaspoon Vanilla...homemade shopping list
• I like making homemade...It's my 'Aromatherapy' shopping list
• but...don't look to far into its past...for to have this pleasure the 'Little Pod' has had some difficulty to indure(not obsolete in my books ) shopping list
• and...these steps would be...Killing,sweating,slow-drying,and conditioning of the bean...but still through all its hardship,one can not but love its peculiar bouquet in ones culinary creations. shopping list
• Olfacton and memory...A vivid visual stimuli of, softness,warmth,pleasure,caring comfort,pure simplicity,honest unadulterated,calming. shopping list
• Marcel Proust... À la recherche du temps perdu...'In Search Of Lost Time'...Remembrance Of Things Past...has a olfactory flashback of the sweet aroma of a simple little cake. shopping list
• ~ But ~ shopping list
• One can not describe the scent of vanilla,anymore then they can describe the colour of 'red' to someone that can not see,there is no reference point to guide them...A Mirage. shopping list
• It may disappear,but the scent is still near. shopping list
• Rub raisins in one fourth cup of flour,cut gumdrops in pieces,add one cup sugar,shake in paper,lightly fry pecans in two tablespoons butter,mix applesauce with the beaten eggs,one cup sugar,butter and mix well to the above,sift flour,salt,spices,adding to mixture alternately with the soda dissolved in the warm water,bake in a bread pan,lined with waxed paper at three hundred for one and one half hours...This makes a very large cake,so it may be better to bake in little foiled pans for about one hour. shopping list