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Moroccan Style Chicken Recipe

Ingredients

How to make it

  • Heat oven to 350 F. Mix 1 tsp of the cinnamon with the cumin and coriander in a small bowl. Heat the oil in a frying pan, add the onion, then quickly fry until lightly coloured. Add the pine nuts, then fry until lightly toasted. Stir in ½ the spice mix, the raisins and the juice of ½ the lemon. Heat through, stirring, then remove from the heat.
  • Open out the chicken thighs and spoon a little stuffing onto each. Fold the chicken meat over to enclose the stuffing, then secure each thigh with a couple of toothpicks . Place in a non-stick baking pan or pyrex pan sprayed with cooking spray with the toothpick sides down, then sprinkle with the remaining lemon juice and spice mix. Bake for 30-35 mins until the chicken is tender and golden.

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  • NPMarie 9 years ago
    Very nice! Sounds delish:)

    Beautiful kitty Michelle:)
    Was this review helpful? Yes Flag

The Cook

mbelisle Suva, Fiji

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