Ginger Jam
From jo_jo_ba 9 years ago
- 1 hour to make
- Serves 36
If you love the spicy snap of ginger in any form, you'll adore this jam from The Best of Bridge Home Preserving cookbook. Both fresh and candied forms of the root find their way into the apple juice base and the combination will liven up any toast! Read more Makes ~4.5 cups, 36 (2 tbsp) servings See less
Ingredients
- 450 ml (13.5 fl oz) unsweetened apple juice shopping list
- 3 tbsp grated ginger shopping list
- 1/3 cup candied ginger shopping list
- 1 ½ tbsp lemon juice shopping list
- 2 ½ cups sugar shopping list
- 1 pouch liquid pectin shopping list
How to make it
- Combine apple juice and grated ginger in a deep pot and simmer, covered, for 15 minutes.
- Stir in candied ginger and lemon juice, then add sugar in a steady stream, stirring constantly.
- Bring to a boil, stirring, then whisk in pectin and return to a full boil.
- Cook, stirring constantly, for 1 minute.
- Remove from heat and stir for 5 minutes to prevent floating ginger.
- Can in a waterbath for 10 minutes or store in the fridge for 1 month.
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