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Vanilla - Quad Fudge Recipe

Ingredients

How to make it

  • Line a loaf pan with parchment paper.
  • In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
  • Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
  • Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
  • Spread into the pan and let sit overnight before cutting.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 71.2
    Total Fat: 3.2 g
    Cholesterol: 5.8 mg
    Sodium: 15.8 mg
    Total Carbs: 10.7 g
    Dietary Fiber: 0.0 g
    Protein: 0.3 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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