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Banana Honey Sponge Recipe

Ingredients

How to make it

  • 1. Pre-heat the oven to 350oF (170oC)
  • 2. Either line a 12 cup cake pan, with cup cake papers, or grease two 9" sponge cake tins
  • 3. Place all the ingredients, apart from the egg, banana and honey into a large bowl
  • 4. Crack the egg into a cup and beat lightly with a fork
  • 5. Beat with an electric mixer or by hand, adding the egg in 2 parts, until the ingredients are incorporated
  • 6. Add the banana and honey and mix in for a few seconds
  • 7. Divide the mixture evenly between the cake cases or tins
  • 8. Bake for 20-25 minutes until risen and firm to touch
  • 9. Allow to cool for a few minutes and then transfer to a wire rack
  • 10. Allow to cool fully before icing

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malvinadny Whereabouts, Unknown

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