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Fried Masala Coated Anchovies Recipe

Ingredients

How to make it

  • Clean fresh anchovies and keep in a bowl. See Photo
  • Add salt, turmeric powder, ginger garlic paste, red chilli powder, rice flour, egg whites, lemon juice to it.
  • Mix them well and let it marinate for 30 mins. See Photo
  • Heat oil in a deep pan and fry the anchovies till golden brown.
  • Drain in a paper towel.
  • Serve hot with lime wedges.
Fresh anchovies   Close
Anchovies marinated   Close

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The Cook

aravivel Chennai, India

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