Korean Glass Noodles With Florida Grapefruit
From NewsCanada 9 years agoIngredients
- 2 tbsp (30 ml) sesame oil shopping list
- 4 oz (120 g) shiitake or button mushrooms, stems removed and sliced shopping list
- 1 bunch green onions, chopped shopping list
- 4 cloves garlic, minced shopping list
- Half a bunch (8 oz) fresh asparagus, cut into 2 inch (5 cm) matchstick slices shopping list
- 1 large carrot, shredded shopping list
- 1/2 cup (125 ml) Florida grapefruit juice shopping list
- 2 tbsp (30 ml) soy sauce shopping list
- 1 tsp (5 ml) granulated sugar shopping list
- 3.5 oz (100 g) very thin mung bean or rice vermicelli noodles shopping list
- Pinch salt shopping list
- 2 Florida ruby red grapefruits, peeled and segmented shopping list
How to make it
- In a large skillet, heat oil over medium high heat and cook mushrooms, onions and garlic for three minutes or until softened and starting to become golden. Stir in asparagus and carrot.
- Pour in Florida grapefruit juice, soy sauce and sugar; bring to a simmer and cook for two minutes.
- Meanwhile, in a small pot of boiling water cook noodles for about two minutes or until tender but firm and drain. Rinse with cold water and drain again. Stir into skillet and toss to coat. Add salt and cook for one minute for noodles to absorb sauce.
- Remove from heat and gently stir in Florida grapefruit segments.
- Makes 4 to 6 servings.
- Tip: Look for noodles in the international section of grocery stores. You can use mung bean for the “glass” noodles while rice noodles work equally well. Asparagus may also be substituted with 8 oz of green beans. See Photo
Korean Glass Noodles with Florida Grapefruit
Close
People Who Like This Dish 1
- clbacon Birmingham, AL
- NewsCanada Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments