Balsamic And Parmesan Roasted Cauliflower
From twill10 9 years agoIngredients
- Balsamic and Parmesan Roasted cauliflower shopping list
- Quick Info: shopping list
- Servings shopping list
- Quick MealQuick Meal shopping list
- Contains DairyContains Dairy shopping list
- VegetarianVegetarian shopping list
- Nutritional Info (Per serving): shopping list
- Calories: 149, Saturated Fat: 3g, Sodium: 364mg, Dietary Fiber: 4g, Total Fat: 10g, Carbs: 10g, Cholesterol: 7mg, Protein: 7g shopping list
- Carb Choices: 0.5 shopping list
- Recipe Source: shopping list
- Prep Time: 10 mins shopping list
- Cook Time: 30 mins shopping list
- Total Time: 40 mins shopping list
- Ingredients shopping list
- • 1 head(s) cauliflower shopping list
- • 2 tablespoon oil, olive, extra-virgin shopping list
- • 1 teaspoon marjoram, dried shopping list
- • 1/4 teaspoon salt shopping list
- • pepper, black ground shopping list
- • 2 tablespoon vinegar balsamic shopping list
- • 1/2 cup(s) cheese, Parmesan shopping list
How to make it
- Preparation
- 1. Preheat oven to 450°F.
- 2. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
- 3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
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