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Irish Cream Almond Cheesecake Recipe

Ingredients

How to make it

  • In a medium bowl, place crumbs and butter.
  • Microwave about 1 minute to melt butter.
  • Mix completely.
  • Preheat oven to 475^.
  • Press onto sides and bottom of buttered 9" spring-pan.
  • Place in freezer to set.
  • Spread almond paste evenly in bottom of prepared pan.
  • In a large bowl, beat cream cheese on lowest speed until smooth.
  • Add sugar and flour.
  • Add eggs one at a time, scraping down bowl with each addition.
  • Add Bailey's and cream, beat until just incorporated.
  • Pour into prepared pan; tap on counter to allow bubbles to get to top.
  • Pop bubbles with knife tip or tooth pick.
  • Bake at 475^ for 15 minutes.
  • Leave cake in oven and reduce temp. to 250^.
  • Start timer right away, baking for 1 hour as temp. falls.
  • Cake should be firm at edges.
  • Remove from oven and cool to room temp.
  • Chill overnight before serving; cake will firm up as it chills.

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The Cook

hooksc Zeeland, MI

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