Chicken Sisig
From nabmi 9 years ago
- 45 minutes to make
- Serves 3
Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise that will be used.
Ingredients
- 1 1/2 lbs. grilled chicken breast, finely chopped shopping list
- 1/4 lb. chicken liver, chopped shopping list
- 1 cup minced yellow onion shopping list
- 1 teaspoon garlic powder shopping list
- 2 pieces long green chili or serrano peppers, sliced diagonally shopping list
- 2 tablespoons soy sauce shopping list
- 1/4 cup butter shopping list
- 4 to 5 tablespoons mayonnaise shopping list
- 1 egg shopping list
- salt and pepper to taste shopping list
- 2 tablespoons cooking oil shopping list
How to make it
- Heat the cooking oil in a pan
- When the oil becomes hot, saute the onion until it becomes soft
- Add the chicken liver. Cook until the liver browns.
- Add-in the grilled chopped chicken breast. Stir and cook for 3 to 4 minutes.
- Put the garlic powder and soy sauce in. Stir.
- Sprinkle salt and pepper. Stir.
- Add the mayonnaise and then stir right away until all the ingredients are well incorporated.
- Heat the sizzling plate (cast iron pan).
- Once the pan is hot, put the butter in and let it melt.
- Tranfer the chicken sisig on the cast iron pan.
- Crack the egg and drop on top of the chicken.
- Arrange the green chili on top.
- Serve. Share and enjoy!
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