Paksiw Na Isda
From nabmi 9 years ago
- 30 minutes to make
- Serves 4
Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Since the Philippines is composed of over 7,100 islands, fish is a staple particularly on the coastal areas. Read more Bangus or Milkfish has been the regular fish variety for this dish (Paksiw na Bangus). However, due to availability, budget reasons, and personal preference, other fish varieties can be used. See less
Ingredients
- 2 pieces fish (about half a pound each), cleaned and scales removed shopping list
- 1 knob ginger, sliced and pounded shopping list
- 6 cloves garlic, skin removed shopping list
- 1/2 cup vinegar shopping list
- 1 cup water shopping list
- 1 medium onion, sliced shopping list
- 1 small bitter gourd, chopped (optional) shopping list
- 3 pieces finger chili shopping list
- 2 teaspoon salt shopping list
- 1 teaspoon whole peppercorn shopping list
How to make it
- Heat a pan and cooking pot then pour-in vinegar and water.
- Add salt and whole peppercorn then stir. Bring to a boil.
- Arrange the fish in the pan along with the ginger, garlic, onion, bitter gourd, and finger chili. Cover and simmer in low to medium heat for 12 to 15 minutes.
- Turn off the heat and transfer to a serving plate.
- Serve hot with steamed rice. Share and enjoy!
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