How to make it

  • 1. Cut your Velveeta into as many inch by inch squares as possible.
  • 2. Wrap each individual square in a biscuit, making sure that no cheese is visible.
  • 3. Deep fry each ball until golden brown.
  • 4. :) Enjoy!

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  • RetiredCook 3 years ago
    Oh Good Lord - what's not to love about this snack?? :)
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