Chocolate Pumpkin Bread
From libbylouer 9 years ago
- 1 hour to make
- Serves 1
Pumpkin recipes are blowing up Pinterest this year, more than I remember seeing before. I love the put-pumpkin-in-everything craze as much as anyone, but this year I’m feeling a bit overwhelmed by it all. Maybe because it started too early, before I was even thinking about pumpkins. Read more Maybe because I’ve had pumpkins on my porch for almost 2 months and I’ve yet to actually cut one open. Either way, I’m late to this game. If you’re not all pumpkin-ed out yet, you may enjoy this recipe for chocolate pumpkin bread. It’s free of nuts, dairy, gluten and all grains. As far as sweet breads go, this one is as healthy as it gets. See less
Ingredients
- 6 eggs shopping list
- 1/2 c. coconut oil shopping list
- 1/2 c. coconut flour shopping list
- 3/4 c. pumpkin puree shopping list
- 1 tsp baking soda shopping list
- 1 tsp vanilla extract shopping list
- 1 tsp pumpkin pie spice shopping list
- 1/2 c. chocolate chips shopping list
How to make it
- Preheat oven to 350. If hardened, melt coconut oil on the stove top. Combine melted coconut oil with dry ingredients and mix well. Add in wet ingredients and stir until smooth, adding chocolate chips in at the end. Grease a loaf pan with coconut oil. Pour the batter into the loaf pan and bake for 45 minutes or until a knife inserted into the middle comes out clean.
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The Rating
Reviewed by 1 people-
Best Paleo friendly bread I've ever made!!! More in the IMI II group ---------------> Chocolate Pumpkin Bread
10/18/16
mommyluvs2cook
in Santa Fe loved it
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