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Apple Pie Tacos Recipe

Ingredients

How to make it

  • Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.
  • Stir until well blended and cover and cook on medium stirring frequently
  • For 10 minutes or until apples are semi soft. If needed, thicken sauce using
  • 1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened.
  • Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
  • Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.

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The Cook

twill10 Cape Girardeau, MO

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