Ingredients

How to make it

  • Directions
  • In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
  • Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
  • In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
  • If you don't want the extra calories, you can throw them on a baking sheet (spray with cooking spray) and bake at 350 for about 10 minutes :)
  • Read more at http://myfridgefood.com/recipes/appetizer/wonton-poppers/#RacXxIwubQ78z7GP.99

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  • chefmal 9 years ago
    *Shoves this recipe into my pocket and scurries off*
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