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How to make it

  • Cook the pasta in boiling water in large pot, per package directions
  • Add the asparagus during the last 5 minutes of cooking time
  • Drain pasta and asparagus in colander and return to pan, along with the ham pieces.
  • Stir together the cream cheese and the milk in a small bowl or measuring cup.
  • Add sauce mixture to the pasta and asparagus in the pan and stir gently over medium heat until mixture is combined and heated through.

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