How to make it

  • Topping:

  • Combine the flours, sugar, cinnamon, nutmeg, allspice and salt in a bowl.
  • Drizzle in the oil and the milk, tossing with a fork to create a crumbly mixture.
  • Set aside while preparing cake.
  • Cake:

  • Preheat oven to 375F. Grease an 8” square pan and line with parchment paper, leaving overhang on 2 sides for easy removal.
  • In a large bowl, combine milk, vinegar, oils, vanilla, nutmeg and salt.
  • Add the flour, flaxseed, stevia, baking powder and baking soda, whisking to combine well.
  • Fold in the quinoa.
  • Pour into the pan and top evenly with the crumb mixture.
  • Bake for 30 to 35 minutes. Cool in the pan before removing and slicing.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 209.4
    Total Fat: 8.5 g
    Cholesterol: 2.1 mg
    Sodium: 19.7 mg
    Total Carbs: 30.0 g
    Dietary Fiber: 3.5 g
    Protein: 5.0 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes