~ Yochon ~ Recipe

How to make it

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• ~ Gotgamssam ~
• Sice open the persimmons,making sure not to cut them all the way through.
• Open them up and remove the seed.
• Flatten them out and trim the edges to make rectangular strips.
• Put them side by side with sticky part up.
• Add three halved walnuts lengthwise,and with the wrinkly part down.
• With three more halve walnuts to fit on the slices like lids.
• Roll up the persimmon,and cover with glad wrap and press together.
• Keep in freezer.
• Serve with tea and slice the wraps into one third inch pieces.
• ~ Pomegrante Tea ~
• Wash the pomegrante in cold water and dry with a cotton towel.
• Place on cutting board and cut in half.
• Take one half over a large bowl and tap the skin with a wooden spoon.
• Pick out any broken membranes.
• Keep the seeds in the refrigerator,chilled before serving,or making tea.
• Place seeds in a bowl,crush them coarsely with a pestle about 50 to 60 times.
• Add the sugar and mix well.
• Put mixture in a glass jar,and make the tea right away,or,keep in the refrigerator for up to one month.
• When you are ready...Put about one fourth cup of pomeranate seeds and juice in a tea cup,and add hot water,mix,serve hot.
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