Creamy Asiago Mini Naan Pizzas
From infoforyourlife 8 years agoIngredients
- • 6 PC Whole Wheat Naan Rounds shopping list
- • 6 tbsp (90 mL) PC Artichoke & Asiago Dip shopping list
- • 3 PC Cocktail Tomatoes, thinly sliced shopping list
- • 1/3 cup (75 mL) Very finely sliced shallots shopping list
- • 1/4 tsp (1 mL) Freshly ground black pepper shopping list
- • 1 cup (250 mL) PC Organics Baby arugula shopping list
How to make it
- 1. Preheat barbecue to medium-low heat.
- 2. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
- 3. Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
- 4. Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
- More recipe ideas are available online at pc.ca.
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