Ingredients

How to make it

  • 1. Preheat barbecue to medium-low heat.
  • 2. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
  • 3. Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
  • 4. Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
  • More recipe ideas are available online at pc.ca.

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  • mbelisle 8 years ago
    These sound great. Thanks for posting.
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  • Good4U 8 years ago
    Welcome to GR:) (Group Recipes) I love naan and this sounds so good! Thanks for sharing:) I also love to shop at Independent:)
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