How to make it

  • Melt cocoa butter in a double boiler on medium/low heat.
  • Remove from heat, and stir in Coconut Oil, Cacao Powder, and Honey. Stir well until smooth and creamy.
  • Put 12 cupcake liners into 2 cupcake pans, and pour a bit of the chocolate into each one (enough to cover the bottom), and pop them into the freezer for 10-15 minutes.
  • Mix Peanut Butter, Honey, and Salt together, and heat briefly in separate bowl.
  • Once the chocolate in the cupcake pans is chilled and hard, add a spoonful of peanut butter filling into the center of each one, and press it down a bit.
  • Pour the rest of the chocolate over the candy, covering the peanut butter.
  • Pop them into the fridge to chill completely. Store in fridge.

Reviews & Comments 4

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  • Carol1958 1 year ago
    Calories?? Nutrition break down???
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    " It was excellent "
    LindaLMT ate it and said... Was this review helpful? Yes Flag
    " It was excellent "
    LindaLMT ate it and said...
    OMG!!! One of the best things I've ever eaten! Most "paleo" chocolate just uses coconut oil but the addition of coconut butter (which is what I used) just puts it over the top! Coconut butters vary in quality and I bought a good one and because it had a natural sweetness to it I barely added any honey to sweeten it. Same with the peanut butter, I bought a really good natural brand that is ultra smooth and choose not to add any honey at all. Mine were like eating dark chocolate peanut butter cups. OUTSTANDING!!
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  • iamericap 4 years ago
    Funny you should say that... I DO wash my face with honey and baking soda, and I DO use coconut oil and cocoa butter in my body butter recipe. LOL!
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  • pointsevenout 4 years ago
    Isn't this a shampoo or skin conditioner? : )
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