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Warm Cauliflower And Olive Couscous Salad Recipe

Ingredients

How to make it

  • For the cauliflower:
  • 1. Preheat oven to 400 degrees.
  • 2. Place cauliflower florets on baking sheet and toss with oil then sprinkle with salt to taste.
  • 3. Bake for 20 minutes then stir in Kalamata olives.
  • 4. Cook for 15-20 minutes more or until cauliflower is beginning to turn golden brown and olives have started to shrivel.
  • For the couscous:
  • 1. Bring water to a boil in a medium saucepan over high heat.
  • 2. Stir in Israeli couscous; return to boil.
  • 3. Reduce heat to low, cover, and simmer for 10 minutes or until water is absorbed.
  • To prepare salad:
  • 1. In a small bowl, whisk together olive oil and lemon juice.
  • 2. Combine cauliflower and olives, couscous, and parsley in a large bowl.
  • 3. Pour dressing over salad and stir to coat.
  • 4. Add salt and pepper to taste. Serve warm.

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