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Chickpea Pancakes (garlic And Mint) Recipe

Ingredients

How to make it

  • Mix the chickpea powder with backingsoda, salt, sugar and add the water slowly while you are mixing. When the dough is smooth start to add garlic finely sliced and fresh mint previously cutted in little pieces.
  • When the dough is well mixed let rest it not less than 4 hours.
  • Take a large nonstick pan and put it on slow heat and using a ladle pour the dough in the pan. Use a spatula to turn it upside down.
  • The pancakes in depending of their height needs to cook 5 minutes per side.
  • Now you can try the first pancake and continue to cook the others!

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GunsPeanuts Milan, Italy

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