French Apple Cake
From thumper27 8 years agoIngredients
- 1/4 cup (1/2 stick) unsalted butter shopping list
- 1 3/4 cups sugar shopping list
- 1/3 cup water shopping list
- 3/4 teaspoon grounds cinnamon shopping list
- 2 large granny smith apples (about 1 1/4 pounds), peeled, cored, thinly sliced shopping list
- 1 cup all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 3 large egg yolks shopping list
- 2 large eggs shopping list
- 2 tablespoon calvados, applejack or other brandy shopping list
- 2 teaspoon vanilla extract shopping list
- 1/2 cup (1 stick) unsalted butter, melted shopping list
How to make it
- Preheat oven to 350°F.
- Butter 9-inch-diameter cake pan with 2-inch-high sides.
- Coat pan with sugar; tap out excess.
- Melt 1/4 cup butter in heavy large skillet over medium-high heat.
- Stir in 3/4 cup sugar, water and cinnamon and bring to boil.
- Add apples and cook until apples are just tender, turning frequently, about 15 minutes.
- Remove apples, using slotted spoon, and arrange decoratively in bottom of pan.
- Continue boiling liquid in skillet until thick and syrupy, about 4 minutes. Pour over apples.
- Sift flour, baking powder and salt into small bowl.
- Whisk remaining 1 cup sugar, egg yolks, eggs, Calvados and vanilla in large bowl to blend. Gently stir in dry ingredients.
- Fold in 1/2 cup melted butter.
- Pour batter over apples in pan.
- Bake until toothpick inserted into center of cake comes out clean, about 45 minutes.
- Cool cake in pan 5 minutes. Run small sharp knife around side of pan to loosen cake.
- Turn cake out onto platter.
- Serve warm or at room temperature.
People Who Like This Dish 4
- DebbieCees Nowhere, Us
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
- NPMarie Magalia, CA
- thumper27 Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments