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Watermelon Cake Recipe

Ingredients

How to make it

  • Wash the watermelon and rub it dry with paper towels. Cut off the top and bottom of the watermelon.
  • Carefully separate the skin from the inner edible part. Try not to damage the inner green sides.
  • Then you'll need to make a cut from one side of the watermelon and get out the edible core. Place it it the fridge and let's prepare the cream.
  • For the cream, mix the cream with icing sugar. You need to whisk at low speed and slowly increase it to a maximum - from the beginning and up till the end of the cream preparation.
  • Get the watermelon out of the fridge and brush it with the prepared cream. Garnish the top with your favorite fruit and berries.

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The Cook

AlinaDobryanska Lviv, Ukraine

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