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Asian Inspired Louisiana Alligator over Brown Rice Recipe

Ingredients

How to make it

  • After pounding the alligator to flatten, set aside.
  • Heat nonstick sauté pan; add the about 1 T. olive oil
  • Add vegetables and cayenne pepper and toss for 1 minute.
  • Deglaze with wine, then add 2 cups clam juice or Thai broth. Bring to simmer, then blend 1/2 cup clam juice or broth with cornstarch and add to pan.
  • Add Louisiana Alligator, herbs, and half-and-half or coconut cream. Simmer until thickened and alligator is cooked on all sides.
  • 3. Mound rice in center of serving plate or bowl. Spoon alligator and sauce around the rice. Serves 4
  • Adapted from a recipe: Louisiana Seafood Promotion and Marketing Board
  • Suggested wine: Sauvignon Blanc

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