Chinese Five Spice Noodle Soup
From LindaLMT 8 years ago
- 45 minutes to make
- Serves 2
Asian inspired, this simple and easy to put together soup is made with common ingredients you find in the grocery store. The Chinese Five Spice adds a wonderful unique flavor and the Sriracha Hot sauce (if used) adds a delightful heat. Read more Leftover chicken can be added if you have it. See less
Ingredients
- 16 oz. (2 c.) chicken stock shopping list
- 1 1/2 c. shredded Napa cabbage shopping list
- 1 medium carrot peeled and diced shopping list
- 2 oz. dry Udon Noodles (or linguine noodles) shopping list
- 1/2 t. Chinese Five Spice shopping list
- 1/4 c. frozen Green Peas shopping list
- 2 T. sliced Green Onion shopping list
- 1/4 t. Sriracha Hot sauce - optional shopping list
- 1/4 t. Soy Sauce - optional shopping list
How to make it
- Combine chicken stock, cabbage, carrot and Udon noodles in a medium pot. Bring to simmer and cook till veggies are soft and noodles are tender. Add chinese five spice, green peas, green onion and hot sauce and/or soy sauce if using. Let sit 5 minutes.
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