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Sea Bass In A mediterranean Style Lemon, Caper And Dill Sauce Recipe

Ingredients

How to make it

  • Bring chicken stock and lemon juice to a boil in a frying pan, add the fish and reduce heat to a simmer;
  • Cover and gently simmer the fish for some 6 to 12 minutes or so, depending on thickness, or until fish readily flakes when tested with a fork;
  • Remove fish from pan, set aside and keep warm;
  • Add the wine, increase the heat to high and reduce it and the liquid remaining in the pan until slightly reduced by about a quarter to a third;
  • Remove from heat, whisk in the butter, stir in capers and dill and season to taste with pepper;
  • Spoon sauce over fish and serve

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The Cook

DonSpain Marbella, Spain

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