Coconut Milk Frozen Banana Pops
From LindaLMT 8 years ago
- 5 minutes to make
- Serves 4
Ripe bananas, ones that have begun to speckle, are naturally sweet and ideal to use for making this creamy frozen treat. With no added sugar and only 3 ingredients this popsicle is a popsicle you won't feel guilty indulging in.
Ingredients
- 2 ripe medium sized bananas shopping list
- 1/2 cup full fat coconut milk shopping list
- 1 tsp. vanilla (optional) shopping list
How to make it
- Peel bananas and cut into chunks.
- Blend banana, coconut milk, and vanilla in blender by pulsing till smooth but with some small pieces of banana left. A stick blender works very well for this.
- Pour into popsicle mold and freeze overnight.
- This recipe is for a popsicle mold that has 4 (1/2 cup) sections.
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