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Apple Pie By Grandma Ople Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, cinnamon, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Pour 1/2 of sauce over apples. Cover with a lattice work crust. Gently pour the remaining sauce over the crust. Pour slowly so that it does not run off.
  • PUT FOIL UNDER PAN
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

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The Cook

Valoriest The Dalles, Oregon

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