Pineapple Sherbet
From Valoriest 8 years agoIngredients
- 1 quart buttermilk shopping list
- 1 (20 ounce) can crushed pineapple, drained shopping list
- 1 1/3 cups sugar (2/3 C white, 2/3 C. Splenda) shopping list
- 1/2 cup chopped pecans shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Combine all ingredients in a bowl; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving
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