Country Apple Dumplings
From Valoriest 8 years agoIngredients
- 2 large Granny Smith apples, peeled and cored shopping list
- 2 (10 ounce) cans refrigerated crescent roll dough shopping list
- 1 cup butter shopping list
- 1 1/2 cups white sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 (12 fluid ounce) can or bottle Mountain Dew ™ shopping list
How to make it
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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