Fresh Tomato Marinara Sauce
From Valoriest 8 years ago
- 2 hours to make
- Serves 6
Marinara sauce using garden-fresh tomatoes.
Ingredients
- 3 tablespoons olive oil shopping list
- 1/2 onion, chopped shopping list
- 8 large tomatoes, peeled and cut into big chunks shopping list
- 6 cloves garlic, minced shopping list
- 1 bay leaf shopping list
- 1/2 cup red wine shopping list
- 1 tablespoon honey shopping list
- 2 teaspoons dried basil shopping list
- 1 teaspoon oregano shopping list
- 1 teaspoon dried marjoram shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/4 teaspoon fennel seed shopping list
- 1/4 teaspoon crushed red pepper shopping list
- 2 teaspoons balsamic vinegar, or more to taste shopping list
How to make it
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
- Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
- Stir balsamic vinegar into the sauce.
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