"the Only Marinara You'll Ever Need! Serve With Your Favorite Pasta."
From Valoriest 8 years ago
- 1 1/2 hours to make
- Serves 8
Easy marinara using canned tomatoes.
Ingredients
- 1 tablespoon olive oil shopping list
- 1 sweet onion, diced shopping list
- 4 cloves garlic, minced shopping list
- 1 (8 ounce) package fresh mushrooms, chopped shopping list
- 1 red bell pepper, diced shopping list
- 1 cup fresh flat-leaf parsley, torn shopping list
- 2 tablespoons oregano shopping list
- 2 tablespoons white sugar shopping list
- 2 teaspoons dried basil shopping list
- 1 teaspoon dried rosemary shopping list
- 1/2 teaspoon dried sage shopping list
- 1/2 teaspoon red pepper flakes shopping list
- 1/2 teaspoon salt shopping list
- ground black pepper to taste shopping list
- 1 (28 ounce) can tomato sauce shopping list
How to make it
- Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
- Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
- Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.
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