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Mom's Peach Crisp Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Reviews & Comments 0

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    " It was excellent "
    eastcoaster ate it and said...
    Made this for a family up the road, so I did not change a thing. They loved it.When I make it for us I will replace the butter with Earth Balance Spread.
    Thank you for the recipe, it was enjoyed.
    Was this review helpful? Yes Flag

The Cook

Valoriest The Dalles, Oregon

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