Mississippi Comeback Sauce
From twill10 8 years ago
- 15 mins to make
- Serves 4 to 6
A sauce for anything you want to put it on
Ingredients
- Recipe: Mississippi Comeback Sauce shopping list
- ©From the Kitchen of Deep South Dish shopping list
- Prep time: 10 min | Yield: About 4 to 6 servings shopping list
- Ingredients shopping list
- •1/4 cup of olive oil shopping list
- •1/4 cup of chili sauce shopping list
- •1/4 cup of ketchup shopping list
- •1/2 to 1 tablespoon of Worcestershire sauce, or to taste shopping list
- •1 teaspoon of spicy mustard shopping list
- •1 cup of mayonnaise shopping list
- •1/4 teaspoon of freshly cracked black pepper, or to taste shopping list
- •Couple dashes of hot sauce shopping list
- •1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste shopping list
- •1/2 teaspoon of onion powder shopping list
- •1/2 teaspoon of garlic powder shopping list
- •The juice of 1/2 of a lemon shopping list
How to make it
- Instructions
- Put all of the ingredients in a blender and process until well mixed. Taste and adjust for seasonings. Store in fridge for about a week. Use on everything!
- Cook's Note: Worcestershire sauce can be a strong flavor for some. Start with a few teaspoons and increase up to a full tablespoon to taste. For an extra spicy kick, substitute Sriracha chili sauce for the regular chili sauce. Storage time will depend on the freshness of the mayonnaise, but try to use this up in about a week or so generally. Be sure to store it in the fridge a tightly closed container, like a Mason jar if you have one and remember you can use it as a sandwich spread, on a salad, on hamburgers, as a dipping sauce for french fries and other fried foods, and it'll be gone before you know it!
- Source: http://www.deepsouthdish.com/
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