Grape Relish
From infoforyourlife 8 years ago
- 15 minutes to make
- Serves 8
feature one delicious and unexpected appetizer on your buffet, such as this grape relish. It's delightful as a colourful topper on crostini, and makes a wonderful accompaniment to meats and cheeses. Plus, it's simple to make and easy to serve. Read more For the ultra-perfect offering, include a bowlful of relish on your buffet platter along with artfully arranged crostini, assorted cheeses, ham, pate, grape clusters and a mix of interesting mustards. See less
Ingredients
- • 2 cups finely chopped red and green seedless California grapes shopping list
- • 2 tablespoons minced shallot shopping list
- • 2 teaspoons chopped fresh thyme shopping list
- • 1 tablespoon sherry vinegar shopping list
- • 1 1/2 teaspoons sugar shopping list
- • 1 teaspoon safflower or vegetable oil shopping list
- • 1/4 teaspoon each salt and freshly ground pepper shopping list
- • 1 baguette, sliced thinly shopping list
How to make it
- In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.
- To make the crostini, preheat the oven to 350 F. Spread baguette slices on a baking sheet and toast until crisp, about 10 minutes. Let cool.
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