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Candy Cane Latte Recipe

Ingredients

How to make it

  • 1. Place the crushed candy cane in a 415 ml (14 oz.) cup, and reserve a few pieces.
  • 2. Brew 175 ml (6 oz.) of Timothy's Holiday Blend coffee directly into the cup with the crushed candy cane.
  • 3. Stir well to make sure the candy cane has melted.
  • 4. Froth the milk and add to the coffee
  • 5. Top with whipped cream.
  • 6. Garnish with crushed candy cane.
  • More information on these holiday coffee blends can be found at Keurig.ca.

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The Cook

infoforyourlife Toronto, Canada

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