Sweet And Salty Stuffed Figs
From mommyluvs2cook 8 years ago
- 20 minutes to make
- Serves 4
It's fig season here! Picked some up the other day at the farmers market and decided to make something for my Mom and I to snack on while we visited today. This was great! I would say 3 are about a perfect appetizer size portion per person, but we ate a few more than that lol :)
Ingredients
- 12 fresh figs shopping list
- 4-5 slices of prosciutto shopping list
- 2 oz. blue cheese shopping list
- Drizzle of honey shopping list
How to make it
- Start by preheating your oven to 350 degrees.
- Make a deep slit in each fig not going all the way through. Stuff about a tsp. of blue cheese in each one. See Photo
- Next tear pieces of the prosciutto long and wide enough to wrap around the fig. No need for a toothpick, it will stick all by itself. I ended up using about 4 1/2 pieces of prosciutto.
- Place on greased baking sheet and bake for 14 minutes. Share with friends :)
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