Whoopie Pies
From twill10 8 years agoIngredients
- Whoopie Pies shopping list
- posted at the cake mix doctor anne byrn .com shopping list
- For the cakes: shopping list
- 1 package (18.25 ounces) plain chocolate cake mix shopping list
- 8 tablespoons (1 stick) butter; melted shopping list
- 1 large egg shopping list
- For the filling: shopping list
- 2 cups confectioners’ sugar, sifted shopping list
- ¼ cup vegetable shortening shopping list
- 1 large pasteurized egg white shopping list
- ½ teaspoon pure vanilla extract shopping list
How to make it
- 1.Make the cakes: Place a rack in the center of the oven and preheat the oven to 350F. Set aside 2 ungreased baking sheets
- 2.Place the cake mix, butter, and egg in a large mixing bowl and beat with an electric mixer on low speed until the ingredients come together in a stiff mass, 1 to 2 minutes. Form the dough into 1-inch balls with your hands or scoop the dough into balls. Place the balls of dough on baking sheets 2 inches apart.
- 3.Place the baking sheets in the oven and bake the cakes until they are still a little soft, 10 to 12 minutes. If your oven cannot accommodate both baking sheets on the center rack, place one on the top rack and one on the center rack and rotate them halfway through the baking time. Remove the baking sheets from the oven and let the cakes cool on them for 5 minutes. Then, using a metal spatula, transfer the cakes to wire racks to cool completely, 30 minutes longer.
- 4.Make the filling: place the confectioners’ sugar, shortening, egg white, and vanilla in a medium-size mixing bowl and beat with an electric mixer on low speed until just combined, 1 minute. Spoon about 1 teaspoon onto the flat side of one cake. Top the filling with a second cake to make a sandwich. Repeat with the remaining cakes and serve.
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