Ingredients

How to make it

  • For a glass pan , preheat the oven to 350-degrees. For a metal pan, use the back of the cake box to determine how hot it should be.
  • Place the 4-cups of berries in the bottom of the pan.
  • (You can also just cover the bottom of the pan with the berries, and not even worry about measuring it really!)
  • Microwave the butter (in a microwave safe dish) for 20-sec on high. Note that not all the butter may melt.
  • Using your clean hands, pour the cake mix on top of the butter and mix thoroughly.
  • I have my kids do that part.
  • The cake mix may seem crumbly and not really moist. That’s OK. That’s how it’s supposed to be.
  • Pour the cake mixture on top of the berries in the pan.
  • Place the dish in the oven (middle rack) and bake for at least 28-minutes or until lightly browned on top.
  • Let the cobbler cool for at least 5-minutes before serving.
  • Enjoy!

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  • NPMarie 8 years ago
    How easy is this! Thanks for sharing:)
    Was this review helpful? Yes Flag

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