Ingredients
- 4 large eggs, separated at room temperature shopping list
- ¾ cup granulated sugar shopping list
- ½ cup unsalted butter, at room temperature shopping list
- ¾ cup all-purpose flour shopping list
- 2 cups milk, lukewarm shopping list
- 1 teaspoon vanilla extract shopping list
- confectioner's sugar for dusting shopping list
How to make it
- 1.Preheat oven to 325 degrees Fahrenheit. Lightly grease an 8 x 8 inch square cake pan and line with parchment paper.
- 2.Warm milk in microwave and set aside.
- 3.Using an electric mixer, whisk egg whites on high speed until soft peaks are formed. Transfer to another bowl. Set aside.
- 4.Add egg yolks and sugar to mixing bowl and beat until smooth, creamy and pale yellow in color.
- 5.Add butter and continue mixing for approximately 2-3 minutes on high speed.
- 6.Mix in flour until incorporated.
- 7.Slowly add the milk and vanilla, beating at low speed.
- 8.Gently fold in egg whites, ⅓ at a time. The batter will be quite thin. It will be difficult to fully incorporate the egg whites.
- 9.Pour batter into prepared cake pan.
- 10.Bake 50-60 minutes or until top is lightly golden and firm to the touch.
- 11.Let cool completely.
- dust with Confectioner's sugar
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