Apple Pie Tacos
From twill10 8 years agoIngredients
- Thanks to Pinterest shopping list
- apple Pie Tacos shopping list
- Serves: Will vary based on cookie cutter size. shopping list
- Ingredients shopping list
- Follow Spend With Pennies on Pinterest for more great recipes! shopping list
- Taco Shells shopping list
- •6 large Flour Tortillas shopping list
- •Oil for frying shopping list
- •⅔ cup sugar shopping list
- •2 teaspoons cinnamon shopping list
- Filling shopping list
- •1 21 oz can apple pie filling, chopped coarsely shopping list
- OR shopping list
- •3 large apples shopping list
- •1½ tablespoons butter shopping list
- •3 tablespoons brown sugar shopping list
- •1 teaspoon lemon juice shopping list
- •1 teaspoon cinnamon shopping list
- •1 teaspoon cornstarch shopping list
- •½ cup water (divided) shopping list
- Other shopping list
- •Frozen Whipped Topping shopping list
- •caramel sauce (store bought or homemade) shopping list
- Notes shopping list
- To serve: shopping list
- Place a mini muffin tin upside down (if desired you can line the tin with a cloth napkin to look pretty as I did in the photos above). Fill each taco with warm pie filling and top with frozen whipped topping. Lightly drizzle with caramel sauce. shopping list
How to make it
- Instructions
- Taco Shells
- 1.Using a 3.5" circle cutter, cut out circles from your tortillas. You should get about 5 from each tortilla. (You can use any size cutter but this was the perfect size for a 2-3 bite taco).
- 2.Combine sugar & cinnamon in a bowl and set aside. Heat about 1½" of oil in a pan on the stove over medium heat. Use a little scrap of tortilla to put in the oil and make sure it's good & bubbly.
- 3.Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half holding it folded for about 5 seconds or until browned. Flip over and fry the other side until crispy. Immediately remove from the oil giving it a little shake and place into the cinnamon sugar.
- 4.Set on a pan to cool. You can leave these at room temperature for up to 3 days.
- Filling
- 1.Peel and dice apples. Toss with lemon juice.
- 2.Over medium heat stir together butter, chopped apples, cinnamon and brown sugar. Add about ¼ cup water and let cook on medium heat for about 4 minutes. Stir 1 teaspoon cornstarch into remaining water and add to pan. Continue cooking until most of the liquid is gone and apples are soft.
- Assembly
- 1.(see note below for serving suggestions) Fill each taco shell with about 2 tablespoons of pie filling (will vary based on shell size) and top with frozen whipped topping and a drizzle of caramel sauce if desired.
People Who Like This Dish 3
- clbacon Birmingham, AL
- aprasad Houston, TX
- MikeyfromAR Colorado High Desert, US Of A
- twill10 Cape Girardeau, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments