~ Bliss In A Kiss ~ Recipe

How to make it

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• Oven...HOT...four hundred twenty five degrees
• In a bowl of cherries add the almond,sugar in the raw,pure cane sugar,and deflour :o)
• Slide the cherries aside...just for a minute or two...that is only so ya' can line a nine inch pie plate with a pastry crust and then fill in with the cherry filling...top the filling with small pieces of fresh churned butter,gently lift and place on top the remaining pastry pie crust,crimp the edges and seal...using a sharp knife cut steam vents into the top crust to allow all the goodness underneath to beam and bubble...dampen the top of the crust just ever so slightly with wet hands and sprinkle with sugar...wrap a baking stone in foil so as to protect it from any oozes...place it and your cherry creatiion into the oven until the cherry filling is bubbling and thickened and the crust is a heavenly hue...love the view...about forthy minutes will do.
• Cool completely....What?! What?! Do you say?
• YES!
• Patience Makes Perfect Pie!
• Wrap up lightly in glad wrap and let it stay all night.
• That way,the next day,you can slice a perfect piece of pie...and that's no lie...Pie in your eye :o)
• Besides...you will need the time to prepare this to pour over more cherries and ice cream....A Guinness Extra Stout Sauce...basically it is a glistening amber pot of gold! You take one large bottle of Guinness Extra Stout,about one fourth cup turbinado sugar,about three fourths cup pure cane sugar,about three tablespoons pure maple syrup and a vanilla bean stripped....start with a hefty bottom pot,cuz' this will bubble up quite a bit...well,really a lot! Add the Guinness,sugars,syrup and begin a start on low until sugar dissolves...then bring up the heat to reduce,stir,reduce,stir...this method with help keep it from being scorned with a scorch,cause that would be a shame...just keep a watchful eye and when the plot thickens,add the stripped contents of the vanilla bean...keep stirring and reducing until you have it coating the back of a spoon...then allow it to cool to room temperature...pour into a screw top jar,but do not place it in the cold fridge,just allow it to set on the kitchen counter top until morning
• You say it is not Cherry Season?
• Oh,con tre mon ami !
• Just sasha that cute little tokus down the frozen food aisle and...Voila! Sweet Dark Red Bing Cherries...which you will place in a bowl and apply some amaretto liqueur and sugar in the raw turbinado cane sugar and allow them to get acquained and get along for a few minutes,then spread onto a baking sheet and roast until soft...you can have 'em warm,hot,or,cold...Top them with the Guinness Extra Stout Sauce...and...after all that anticipation serve alongside a slice of pie!
• ~and~
• Oh! It is a cardinal rule that one must have vanilla ice cream in the scene of this indulgence...A recipe without pretense...I Like That! ~ Smile ~
• ~ Life doesn't have to be about the pits...tickle the taste buds a bit ~