Rosemary Garlic Goat Chops
From Valoriest 8 years agoIngredients
- 4 goat chops- use loin, rib or shoulder chops shopping list
- 3 cloves garlic shopping list
- 2 Tbsp olive oil shopping list
- 2 tsp chopped fresh rosemary shopping list
- 1 ½ tsp salt shopping list
- ¾ tsp ground pepper shopping list
How to make it
- Chop garlic and rosemary very fine, either by hand or in food processor. Stir in olive oil, salt and pepper until it forms a thick paste. Rub on goat chops until evenly coated.
- If broiling, arrange in single layer on baking sheet lined with foil. Broil 3-4 inches from heat source for 3 minutes per side.
- If grilling, place on grill over high heat and grill for 3 minutes per side.
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