Ingredients

How to make it

  • Chop garlic and rosemary very fine, either by hand or in food processor. Stir in olive oil, salt and pepper until it forms a thick paste. Rub on goat chops until evenly coated.
  • If broiling, arrange in single layer on baking sheet lined with foil. Broil 3-4 inches from heat source for 3 minutes per side.
  • If grilling, place on grill over high heat and grill for 3 minutes per side.

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