Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Boston Market Rotisserie 2 Recipe

Ingredients

How to make it

  • Method
  • 1.Chicken: Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken.
  • 2.Basting Sauce: Mix all ingredients well in saucepan and warm just to melt honey. Put on skin of chicken. Bake at 350 degrees Fahrenheit for an hour plus 15 to 30 minutes depending on the size of the chicken, basting chicken without turning, 3 or 4 times during baking or until nicely browned.
  • 3.Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

twill10 Cape Girardeau, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes