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Tomato Garlic Bruschetta Recipe

Ingredients

How to make it

  • In a large serving bowl, place diced tomatoes, minced garlic
  • Season with salt and pepper (light on the salt until you taste)
  • Roll the 6 basil leaves, length-wise.
  • Cut down the middle with a sharp knife, holding the two pieces together and then slice thinly.
  • Add 1/2 of the basil, olive oil, and vinegar.
  • Mix thoroughly, cover and let sit.
  • Slice the baguette, lengthwise and open.
  • Drizzle oil on both open sides of the bread.
  • Close bread and slice about 1/4 inch
  • Place bread slices on a cookie sheet and bake until golden brown, flip and do the same.
  • Rub garlic halves on toasted bread and serve with tomato mix.

People Who Like This Dish 2
Reviews & Comments 2

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  • fewls 8 years ago
    I like the addition of the cheese, though I have never had it that way. How bad is added cheese after all. :) Thank you for adding a new twist and taking the time to respond!! Feedback is always great .
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  • lifter 8 years ago
    Ten odd years ago, we went to Italy, and stayed in Rome. The food was fabulous, of course, and I sort of deconstructed the bruschetta as follows:

    Italian bread, sliced about 3/4" thick, buttered in garlic butter.

    Gently fry until golden, adding a thin slice of parmesan or similar cheese after flipping, to allow the cheese to melt, and a very thin slice of Italian ham on top of that.

    Chopped San Romera tomato, olive oil, basil, and minced garlic, stirred together, with a dash of salt and pepper, that has 'sat' for a little bit (like before you get busy with the bread), and top it up, and you'll be somewhere near "my world", not that your's is terribly far apart!
    Was this review helpful? Yes Flag

The Cook

fewls Helotes, TX

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