My Cajun Corn Bread Recipe
From betty_boop 8 years agoIngredients
- 2 BOXES OF JIFFY CORN bread MIX shopping list
- MARINADE PORK shopping list
- SEASONING OF WHAT YOU LIKE (SALT PEPPER BLACK RED ..ECT) shopping list
- 1 MED ONIONS shopping list
- 1/4 CUP PARSELY shopping list
- 1/4 CUP GREEN ONIONS shopping list
- 1 TBSP jar or FRESHED GARLIC shopping list
- 6 SLICES FROM A JAR JAPALENO PEPPERS shopping list
How to make it
- PREPARE THE JIFFY CORN BREAD MIX AS DIRECTED
- TAKE MARIANDE PORK AND COOK TO MAKE A MEAT AND GRAVY
- USING THE ONION PARSELY GREEN ONIONS AND GARLIC AND JAPALENO PEPPERS
- AFTER MEAT IS COOKED TAKE THE PORK PUT IN BOWL TO COOL SOME THEN AFTER COOLING PUT INTO YOUR FOOD PROCESSOR AND CHOP UP FINE... THEN PUT MEAT BACK INTO YOUR GRAVY .. MAKE ALOT OF GRAVY BECAUSE YOU WILL NEED FOR YOUR
- CORN BREAD AFTER IT IS BAKED. THEN AFTER BREAD IS COOKED ADD TO THE PORK GRAVY MIX AND THEN PUT INTO A GLASS OLONG BAKING DISH .. BAKE AT 375 FOR 15 MINUTES OR UNTIL BROWN...
- YOU SERVE WITH TURKEY MEAT FOR THANKSGIVING WITH THE GRAVY FROM YOU TURKEY OR IF NO GRAVY IT'S GREAT TO EAT ALONE..
People Who Like This Dish 2
- jack6666 Nowhere, Us
- clbacon Birmingham, AL
- betty_boop Pine Prairie, LA
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