Ingredients

How to make it

  • PREPARE THE JIFFY CORN BREAD MIX AS DIRECTED
  • TAKE MARIANDE PORK AND COOK TO MAKE A MEAT AND GRAVY
  • USING THE ONION PARSELY GREEN ONIONS AND GARLIC AND JAPALENO PEPPERS
  • AFTER MEAT IS COOKED TAKE THE PORK PUT IN BOWL TO COOL SOME THEN AFTER COOLING PUT INTO YOUR FOOD PROCESSOR AND CHOP UP FINE... THEN PUT MEAT BACK INTO YOUR GRAVY .. MAKE ALOT OF GRAVY BECAUSE YOU WILL NEED FOR YOUR
  • CORN BREAD AFTER IT IS BAKED. THEN AFTER BREAD IS COOKED ADD TO THE PORK GRAVY MIX AND THEN PUT INTO A GLASS OLONG BAKING DISH .. BAKE AT 375 FOR 15 MINUTES OR UNTIL BROWN...
  • YOU SERVE WITH TURKEY MEAT FOR THANKSGIVING WITH THE GRAVY FROM YOU TURKEY OR IF NO GRAVY IT'S GREAT TO EAT ALONE..

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